Chinese Wild Vegetables

Wild vegetables are the essence of heaven and earth, a gift from nature. They have extremely high nutritional value. However, in people's memory, wild vegetables are mostly useful only in years of famine, and rarely appear on the dining table. It was not until recent years, with the improvement of living standards, that people pay more attention to health and diet quality, that wild vegetables have entered the mainstream with their unique charm. It has become a food that people are eager to pursue. "Chinese Wild Vegetables" belongs to Zitu's "Boya China Illustrated Book" series. It is China's first original and localized wild vegetable illustrated book. "Chinese Wild Vegetables" collects 291 species of the most common wild vegetables in China. It uses comprehensive and concise text descriptions and more than 1,000 exquisite and colorful pictures to describe the name, distribution, habitat, morphology and other professional plant information of each wild vegetable, and refers to a variety of wild vegetable classics. We consulted several botanical experts to provide the edible parts, harvesting time, consumption methods and medicinal effects of each wild vegetable, making "Chinese Wild Vegetables" informative, vivid and authoritative, with great value for understanding and appreciation. It is a daily life guide suitable for family collection.