Chinese Food Geography and Food Legends

This book is such a popular reading that combines delicious food with beautiful articles, and integrates storytelling, knowledge and interest. It is full of life, readable and practical. Focusing on the local specialties and famous dishes, the folk customs, allusions and origins of the food are narrated, and many short stories spread among the people are also interspersed. These stories are lively and fascinating, taking you to new realms one after another unknowingly, giving you an in-depth understanding of food culture. After reading the story of the food, if you are interested, you might as well "enter the kitchen" to see how it is made. Maybe one day you will be able to show off your skills and impress others with your cooking skills? In this book, representative local dishes, ethnic minority dishes, traditional pastries and snacks are introduced in detail, with concise and vivid descriptions of their origins, characteristics and production methods. After reading this book, you will know what special dishes you should eat when you go to Beijing and what the allusions are about them; what delicacies you must try when you go to Tianjin; and what snacks you should try when you go to Hainan. In this way, the dinner is not just about simply tasting delicious food, but also about tasting the history and culture of a foreign place. When you return from traveling, you can also bring some special food ingredients and follow the methods in this book to share the delicious food with your family.