"Talk about Eating in the Elegant House" is a selected collection of Liang Shiqiu's representative prose series "The Elegant House".
When Liang Gong talks about food, he not only talks about food, but also quotes from other sources. He integrates food culture and hometown nostalgia into the article, and the taste and memory of an era are revealed between the lines.
Liang Shiqiu laughed at himself for being greedy, and wrote countless articles about food throughout his life. These articles contain strong feelings about his hometown and are classic works by famous writers on food.
Liang Shiqiu, a master of prose of a generation, left us not only the taste on the tip of the tongue, but also the taste of history, human feelings, hometown and memory.
Reader comments
For foodies, this is a particularly beautiful book. The various delicacies in the book make people salivate and want to taste them immediately. The book also writes a lot about old things in Peiping, such as Zhimeizhai and Dongxing Tower. The author mentions them many times in the book, which is very good to think about. Such a sentimental book is really rare.
The author starts from his own experience and combines the customs and food during his travels. There are memories, emotions, and quotations from scriptures. Most of them are true feelings for relatives and friends, hometown, motherland, and long years. Food and life, food and culture are really inseparable.
The author uses simple words to describe his love for food. The recollection of food also evokes memories of childhood and concern for family. Food is not only food, but also a carrier of memory. Tasting food is also a reflection of life.
This is a book that is both beautiful and delicious. There are all kinds of delicacies in the book to accompany your reading. The author not only describes various delicacies delicately and vividly, but also often quotes classics and makes witty remarks; he covers a wide range of topics and compares them at home and abroad; finally, whether it is Zhimei Zhai, Dongxinglou, or Houdefu, the author integrates his deep love for the motherland and praise for the food into these restaurants, turning them into a mellow old dream that will stay in our minds for a long time.
Reading beautiful articles is not only a visual and ideological enjoyment, but also a taste enjoyment
This book not only writes about food, but also incorporates culture and emotions, which made me feel the author's love for his hometown and life. Moreover, the author's writing style is very vivid. When describing the food, I feel like I can smell it! The book also mentioned the tips for making tile fish, which was very interesting and also taught me some cooking knowledge. I think this book is suitable for people who like food and literature.
This book tells the story of delicacies from various places based on the author's personal experience. The book contains the author's recollections of the past and regrets about the disappeared food.
It is indeed a good book
The writing about food is very good.
Hahaha, if you have the opportunity, go to the world and see the world. The only thing you can't live up to is the delicious food
This is the article master
I watched it while eating, but it's time to eat
I'm so hungry. Oh, it's beautiful.
I don't feel hungry just looking at it.
I'm so greedy that I can't eat anything tonight [covers face]
He really likes Dongxing Tower
Beautiful and delicious 😋Good reading
I really love that I still have this book
Mr. Liang Shiqiu's prose and essays can be said to be second only to Zhu Ziqing's among the essayists in China.
Make friends with books and talk to masters
Very pretty and very appetizing
I like Mr. Liang Shiqiu's description of food. It's a warm read.
It's so beautiful, I'm drooling so much🤤
Use a literary and artistic style to talk about the mundane world such as eating and drinking, which is highly readable
Friends who like to eat must not miss this book. It is very appetizing. It describes various delicacies and eating customs of that era, and also intersperses some small principles of life.
For foodies, this is a particularly beautiful book. The various delicacies in the book make people salivate and want to taste them immediately. The book also writes a lot about old things in Peiping, such as Zhimeizhai and Dongxing Tower. The author mentions them many times in the book, which is very good to think about. Such a sentimental book is really rare.
The author starts from his own experience and combines the customs and food during his travels. There are memories, emotions, and quotations from scriptures. Most of them are true feelings for relatives and friends, hometown, motherland, and long years. Food and life, food and culture are really inseparable.
The author uses simple words to describe his love for food. The recollection of food also evokes memories of childhood and concern for family. Food is not only food, but also a carrier of memory. Tasting food is also a reflection of life.
This is a book that is both beautiful and delicious. There are all kinds of delicacies in the book to accompany your reading. The author not only describes various delicacies delicately and vividly, but also often quotes classics and makes witty remarks; he covers a wide range of topics and compares them at home and abroad; finally, whether it is Zhimei Zhai, Dongxinglou, or Houdefu, the author integrates his deep love for the motherland and praise for the food into these restaurants, turning them into a mellow old dream that will stay in our minds for a long time.
Reading beautiful articles is not only a visual and ideological enjoyment, but also a taste enjoyment
This book not only writes about food, but also incorporates culture and emotions, which made me feel the author's love for his hometown and life. Moreover, the author's writing style is very vivid. When describing the food, I feel like I can smell it! The book also mentioned the tips for making tile fish, which was very interesting and also taught me some cooking knowledge. I think this book is suitable for people who like food and literature.
This book tells the story of delicacies from various places based on the author's personal experience. The book contains the author's recollections of the past and regrets about the disappeared food.
It is indeed a good book
The writing about food is very good.
Hahaha, if you have the opportunity, go to the world and see the world. The only thing you can't live up to is the delicious food
This is the article master
I watched it while eating, but it's time to eat
I'm so hungry. Oh, it's beautiful.
I don't feel hungry just looking at it.
I'm so greedy that I can't eat anything tonight [covers face]
He really likes Dongxing Tower
Beautiful and delicious 😋Good reading
I really love that I still have this book
Mr. Liang Shiqiu's prose and essays can be said to be second only to Zhu Ziqing's among the essayists in China.
Make friends with books and talk to masters
Very pretty and very appetizing
I like Mr. Liang Shiqiu's description of food. It's a warm read.
It's so beautiful, I'm drooling so much🤤
Use a literary and artistic style to talk about the mundane world such as eating and drinking, which is highly readable
Friends who like to eat must not miss this book. It is very appetizing. It describes various delicacies and eating customs of that era, and also intersperses some small principles of life.