Western pastry is a shining pearl in Western food culture and enjoys a high reputation in the world. According to historical records, Egypt, the ancient civilization, was the birthplace of baked goods. As time went by, baking technology gradually spread to Greece, Britain, Hungary, France and other parts of Europe.
Western-style cake is a shining pearl in Western food culture. It is praised by the world for its fine production, rich nutrition and wide variety. This book introduces the development, characteristics, equipment, tools, raw materials, production and other related knowledge of Western-style cakes from the perspective of cake craftsmanship. It also focuses on bread making and some special techniques.
The book is divided into four parts and recommends readers more than 200 exquisite dishes that suit Chinese tastes, including cakes, breads, toasts, sandwiches, meringues, biscuits, pizzas, pies, tarts, jelly, puddings, and mousses. It is both traditional and innovative, with pictures and texts, detailed explanations, both Chinese and English, and excellent readability and operability. It is especially suitable for professional pastry technicians, individual practitioners, and foreign cooking enthusiasts to improve their skills.
Reader comments
This book is very good! It introduces the development, characteristics and production methods of Western pastry in detail. The content is rich and diverse and suitable for professional pastry technicians and cooking enthusiasts to read. The book is rich in pictures and texts, and both Chinese and English make it easy to read. It also mentioned the styles of Western pastries in different countries, which reminded me of the book "Encyclopedia of French Desserts". They both gave a comprehensive introduction to Western pastries. I think this book can give us a better understanding of Western pastries, and also allow us to try to make a variety of delicious Western pastries and enjoy the fun of baking with our children!
Please rate it first, this is indeed a serious book that teaches people how to make pastry👍🏻
This book is very good! It introduces the development, characteristics and production methods of Western pastry in detail. The content is rich and diverse and suitable for professional pastry technicians and cooking enthusiasts to read. The book is rich in pictures and texts, and both Chinese and English make it easy to read. It also mentioned the styles of Western pastries in different countries, which reminded me of the book "Encyclopedia of French Desserts". They both gave a comprehensive introduction to Western pastries. I think this book can give us a better understanding of Western pastries, and also allow us to try to make a variety of delicious Western pastries and enjoy the fun of baking with our children!
Please rate it first, this is indeed a serious book that teaches people how to make pastry👍🏻