Western Food Classroom

Western food pays special attention to nutritional value and advocates healthy eating. The raw materials should be returned to nature, and dishes should be selected according to seasonal rules. When cooking, they should pay attention to the original flavor to ensure that the nutrients of the dishes are not lost. The color matching of each dish is also very important. The diversity of colors also reflects the diversity of nutrients. This is something that we can learn from in Chinese food. Eating Western food is a very romantic thing. This book specially invites the executive chef of the famous hotel of HNA Group to serve as the author. Starting from the perspective of a novice, he demonstrates 118 most popular and easy-to-use Western dishes. The dishes span France and Italy. It is divided into six categories: appetizers, fragrant soups, refreshing salads, specialty main dishes, special rice noodles, and delicious sweets from countries such as Liberia and Germany. As long as you take the time to select and combine from them, you can immediately host a Western-style banquet that will please the guests and hosts.