Plum Wine-Flavored Snails and Vegetables

This book is a classic work by the well-known food writer Tan Zhengheng. Each beautiful article is filled with the fragrance of ingredients, and the taste of Jiangnan floats under the tip of the tongue. Whether it is a restaurant or a home kitchen, whether it is plum wine or snails, spicy, spicy, fresh, fragrant, sweet, waxy, tender, and crispy, all the tastes you can imagine are presented here.