Wang Zeng********

Originally we did not boil dried shredded silk, only blanched dried shredded silk. The dried shreds are piled into a tower shape in an open bowl. Before eating, the waiter pours the ingredients in a teacup - soy sauce, vinegar, and sesame oil. Drink hot tea and eat dry silk, it's a must-have! It makes my mouth water.

I'm hungry. As expected, Mr. Wang's article is so attractive.

Mr. Wang's life is so wonderful that I can't help but feel envious. The simple words speak directly to people's hearts and benefit me a lot!

A very good book, full of life, with vivid, lively and concise language.