The Otherworld's Gourmet King

I like authors who can interact with book friends. Their skills can grow, but their characters are not. Authors who are easy to talk to will generally be likeable.

Apart from anything else, the author's writing is very detailed and every dish is very tempting. It makes me want to cry every time. When I read almost 300 chapters, I realized that if I don't write a book review, I'm afraid I won't be able to read it in the future. This book written by the author is one of the few that I like. I also particularly like the food series novels, but there are only a few books that I have flipped through, and I can't find one I like. There is a protagonist named Buwei. Anyone who has read the food series should read it. I know, I also read that book, but I felt that the book was not my cup of tea, so I didn't read it again. Anyway, I like this novel written by the author. The ingredients, methods, and descriptions of the characters are all good. For example, the scrambled eggs with tomatoes in Chapter 13 of the author, I can give full marks for the details. When I was flipping through the pages that day, I also saw the great thing. I wanted to ask, if you can just eat it by yourself, can that little ingredient still thicken the soup? As a person who prefers to eat tomatoes and scrambled eggs, I prefer the original flavor. This dish is simply an artifact of bibimbap. I saw the author's big bear paw, and details determine success or failure. At that time, I felt that I must finish this book. I won't say anything else. I have written so much that my hands are a little numb. Let me say it again, this book is very well written. For those who are still hesitating whether to read it or not, just trust me.

This book is non-toxic! Friends of Shuhuang can read it!

I think it looks very good, please try your best to update it! (Young man flip me)

It's organized and comfortable to read. I've been a bookworm for eight years. It's quite easy to read. It's okay. Zhen Husip ah

The steps of the dishes are very detailed, but some dishes are missing, such as steamed gooji, deep-fried gooji, fried gooji, marinated gooji, stir-fried gooji, cold gooji, stewed gooji, stewed gooji, smoked gooji, charcoal grilled gooji, pickled gooji. I hope the author will write about these dishes in the future 😂😂٩(๑^o^๑)۶

This is my first comment after reading it for so long. This novel is very good. Keep up the good work.

Nice! I just feel that the author's emotional drama is really average, a common problem of most authors. Fortunately, the male protagonist has not figured it out so far. Although there is already a foreshadowing, it should be Leili. In fact, what can I say about the emotional drama of the supporting role. I feel that women's behavior in love is a bit stereotyped. They are always shy and so on. I like the food written by the author the most, and some of the comments that interact with us are very fun. All in all, the flaws are not concealed!

First of all, this book is very good, and the author is also very attentive. Readers who are in a book shortage can consider reading it ~ after all, 500 chapters are enough to kill (¯¯) hehe. The second is Luo Luo (I have read two hundred chapters so far, so I don't know the plot behind it. If there are any mistakes, I will correct them in time). Actually, my impression of Luo Luo is not good. In short, I still like the author's article very much~ I hope the author will continue to work hard. Also, this is my personal opinion. If you offend me, please don't complain {wipe off a cold sweat}

This is the only book on my bookshelf and my favorite book about food and systems. I highly recommend it to those who like time-travel food and comedy☺