With the rapid development of society, the hand-made brewing skills of the older generation are gradually being replaced by machinery. She is the only one in this generation to inherit the traditional Moutai brewing method of Mao Yunyun family.
Small wine varieties are introduced, new wine-making techniques are used to produce high yields, several famous wines that were once very popular have disappeared, and the market is full of fake ones.
At the auction, Mao Yunyun met Chen Dong because he refused to bid for the Maotai liquor brewed by his father, and signed a labor contract with him because of breach of contract.
Chen Dong develops new types of small wines by himself, and the factory even produces "soulless" wine on a large scale. Mao Yunyun is very disdainful of it.
The two crafts collided, and new culture and old craftsmanship sparked.
In the process of contact, Mao Yunyun gradually learned to understand and tolerate the existence value of new wine, and Chen Dong also gradually learned to appreciate and accept the charm of old craftsmanship.
The two cherished each other but disliked each other, looked at each other and helped each other, and each continued to grow for their ideals and careers.
Competition to present gifts to the 70th anniversary of the founding of New China
Reader comments
Good! It is unique, especially to gain a better understanding of China's wine culture, the hardships and pursuits of winemakers, and it is really useful to open the book. Give the author N thumbs up!
Not bad, the structure is clear and the narrative is logical. What I feel most deeply is the joy after success. Transformation requires courage and wisdom.
Greater China's wine culture has always been admired by everyone in the world. Coupled with the author's writing style, it is not difficult to make a good book. Can you polish it a little more?
Kuishu is okay and patient enough.
Come on and produce more good works
The story is reasonable and the writing is plain.
People who drink well like to watch
Wine culture has a long history 👍
It looks good! A classic in the book.
Very impressive, well worth the trip!
Good, good, good, good, good, good
It took me a few hours to read it, it was pretty good, not the best.
After reading more than twenty chapters, I quickly followed the logic and learned some human principles. Praise
Come on, good works will be appreciated by others.
Good! It is unique, especially to gain a better understanding of China's wine culture, the hardships and pursuits of winemakers, and it is really useful to open the book. Give the author N thumbs up!
Not bad, the structure is clear and the narrative is logical. What I feel most deeply is the joy after success. Transformation requires courage and wisdom.
Greater China's wine culture has always been admired by everyone in the world. Coupled with the author's writing style, it is not difficult to make a good book. Can you polish it a little more?
Kuishu is okay and patient enough.
Come on and produce more good works
The story is reasonable and the writing is plain.
People who drink well like to watch
Wine culture has a long history 👍
It looks good! A classic in the book.
Very impressive, well worth the trip!
Good, good, good, good, good, good
It took me a few hours to read it, it was pretty good, not the best.
After reading more than twenty chapters, I quickly followed the logic and learned some human principles. Praise
Come on, good works will be appreciated by others.