Maid Princess

It was late at night, and the banquet at Prince Lu's Mansion was still going on. The stove in the big kitchen was burning brightly, reflecting the red face of Chef Wang Sanshan. I saw him flipping the spatula around, his movements quick and orderly, without a trace of stagnation. After a while, he flipped his wrist and put the vegetables in the pot onto a white plate. The kidneys were in full bloom, the bell peppers were crisp, and the carrots were bright. It was Wang Sanshan's signature dish, stir-fried kidneys. Wang Sanshan wiped the sweat on his face with the towel around his neck, and called to the little maid waiting outside the door: "Hurry and send it to the prince, he will get angry when it gets cold." A little maid came in in response: "Uncle Wang, don't worry, we have to run all the way to deliver the jade." At Lan Hall, we had a distinguished guest just now who praised our intelligence and rewarded us with a drop of copper coins each. "The guests at King Lu's table were either high-ranking officials or dignitaries, and each of them spent extravagantly. Even the little girl who served the tea was given a drop and a half of copper coins, which was the equivalent of a month's worth of money.