Super Foodie

Zhong Lingyu is a master chef with extraordinary skills. To uncover the ultimate secrets of cooking and bring out the essence of food, he is willing to humble himself and work as a kitchen hand in restaurants across the country. But when ordinary people look down on him, Zhong Lingyu finally snaps! He officially enters the Michelin competition!

Buddha Jumps Over the Wall, West Lake Sweet and Sour Fish, Northern-Style Shrimp Dumplings...

One spectacular dish after another appears before your eyes...