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Datang: as an Imperial Chef, I Never Leave My Body with a Knife Horse Spoon KingMilitary & History16k WordsOngoing Traveling to a parallel time and space similar to that of the Tang Dynasty, Xia Lan became a sixth-grade imperial chef. I wanted to live a life of rich food and spicy food, but unexpectedly a state banquet shattered my great dream. Li Er: "You may not believe it when I tell you. Before I met Xia Lan, I seemed to have eaten rice fields for decades." Wei Zheng: "Is this the legendary Laotan pickled cabbage noodles? I understand the principle, but why are they served in pots?" Soldier: "You don't n —Reads—Flowers—Tickets