Chef Lin in Seoul: From the Start, I Played Little Fugui

Su Yan is reborn in the world of Lin the Cook in Seoul, as the junior apprentice of Lin Fei, a national treasure of a Sichuan chef.

When he hears people say, "Western food is more refined than Eastern food, and it's more expensive, too," Su Yan has this to say: "When the delicious food of my great China gets refined, Western cuisine won't stand a chance!"

You call Western food refined?

Come back and talk to me after one meal actually fills you up!

Western food has the most expensive dishes in the world?

If the ingredients are rare and precious, isn't it only natural for them to be expensive?

With the delicious food of my China, I can take the most ordinary ingredients and make dishes you can't afford!

Sichuan, Shandong, Cantonese, and Huaiyang; Fujian, Zhejiang, Jiangsu, and Shanghai-style cuisine!

From the start, he takes on the role of Little Fu Gui, the Divine Chef. See how Su Yan makes Chinese cuisine famous around the world.

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.