
One Dish of Boiled Cabbage, and I Set the Record Straight for Chinese Cuisine
一道开水白菜,我为华夏美食正名
- Status
- Completed
- Length
- 248k Words
- Genre
- Urban Romance
- Subgenre
- Urban Life
- Updated
- 4y ago
- Source
- Faloo
Synopsis
All-time: Reads, Flowers.
118Chapters
2.3MReads
32kFlowers
10.0Score
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Reader comments 19
Translated by Google Translate
It's time to start a war, sweet tofu nao is the way to go, everything else is heresy
There are a lot of things that can be written about this kind of food text, but the so-called slap-in-the-face plot is a piece of shit. Since you are introducing food, traditional snacks, royal dishes, and lost dishes, can't you introduce the tradition of food when cooking? Just one meal after another. What a nonsense, to put it bluntly, we know the origin of the dishes, do people in the parallel world know it? I don't know, this is the greatest fun of spreading food culture. As a result, I don't even write anything, just slap me in the face, and write whatever I want when I am multitasking.
I hope that the protagonist can just cook a little bit, and not have a large proportion of variety show live broadcasts
It blows to the sky, isn't it still a cabbage?
According to this way of writing, the protagonist can even go to the altar, the new generation of Zao Lord
In my heart, there is only one god of food named Kang.
The judges' scoring is ridiculous. Everyone has different tastes and their own preferences.
Has no mind and soul of its own
Is it impossible to write a current novel without pretense and slap in the face? The villain keeps shouting that I want to compete with you, but if you don't compare with me, then the protagonist agrees, and everyone agrees, and everyone is dissatisfied. You set the tone so high, and then you are like a child playing house. If others don't accept it, you have to prove it. In reality, who can scorn him? If I were so powerful, I wouldn't be able to pick him off, who is he?
No one has written novels about food for a long time. The subject matter is very small. Come on, author.