Whale in Bottle

Whale in a bottle?? Delicious seafood is generally difficult to catch. It either has a strong carapace and sharp claws, or it hides in the deep sea. In the same water layer, fish with scales is more delicious than fish without scales. Of course, the cooking method is very important, which just shows that it is not so easy to enjoy delicious food. Seafood must be preceded by two words in the heart of gourmets, that is, vigorous. Crabs that swing vigorously are definitely more delicious than half-dead ones, and the same goes for shrimps. Fish that have just landed and fish that have been frozen for a long time are completely different in taste. Maybe there is a scientific explanation for this from bacteriology, but I prefer metaphysics, that is, animal corpses with souls or souls still remaining are more delicious than corpses that have completely lost their souls. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.