I Opened a Restaurant to Go Undercover, but It Became a Hit?

Xiang Gaole receives an undercover assignment.

He opens a restaurant across the street from his target.

But he unexpectedly awakens the Chef God System.

As a result, his ordinary little restaurant becomes a hit.

A passing TV crew: "I never imagined egg fried rice could taste this good."

A diner who came all the way to find the place: "This restaurant serves the best home-style cooking I've ever had."

An international visitor: "I never thought I could find such authentic Western food in this country. I'm going to recommend this place to my compatriots."

The booming business leaves Xiang Gaole with no time to attend to his assignment.

But what he doesn't expect is that his success attracts the target's team across the street.

And so begins Xiang Gaole's daily battle of wits against a major drug lord.

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.