In Order to Catch Thieves, the Restaurant I Opened Became Popular

In order to catch the thief, Lin Fan chose to open a restaurant opposite the thief's den. The purpose is to be able to collect evidence and make arrests at any time. However, while gathering intelligence, customers would come in and ask what they had to eat. In order to avoid being exposed due to frequent closures, Lin Fan couldn't help but serve as the chef himself. But he didn't expect that a god-level thief-catching system would be bound to him. Through system help. His restaurant started to take off. The constant flow of customers made it impossible for them to find time to catch the thief. In order to keep out the guests, various strange rules were established. A bowl of egg fried rice, 588 yuan. A plate of boiled vegetables costs 888 yuan. In a word, expensive! But that's it, not only are there fewer and fewer guests, but there are actually more and more. Later, the team members said one after another: "Captain Lin, let's forget it and let's open a restaurant with peace of mind. Isn't it delicious?" This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.