The God of Cooking: From a Street Stall to the World's Top Restaurant

On his first day of signing in, he learned to make top-tier egg fried rice.

On his second day of signing in, he learned to make top-tier malatang.

On his nth day of signing in, he learned to prepare an imperial banquet!

After Jiang Yu had signed in for 100 days, a three-Michelin-star chef challenged him.

Jiang Yu accepted.

"It's time to change the standards by which the world's cuisine is judged."

From a roadside stall to the world's finest restaurants.

He takes on French cuisine with his fists.

He kicks Michelin stars to the curb.

He'll make the world rank its cuisine by Chinese standards!

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.