God of Cooking: from Roadside Stall to World-Class Restaurant

Sign in on the first day and learn the best egg fried rice. Sign in the next day and learn top-notch Malatang. Sign in on the nth day and learn the Manchu-Han banquet! … 100 Days after Jiang Yu signed in, a chef with three Michelin stars challenged Jiang Yu. Jiang Yu accepted the challenge. "It's time to change the standards by which the world's cuisine is judged." From roadside stalls to world-class restaurants. Punch a French meal. Three Michelin stars. Let the world's cuisine be reclassified according to Chinese standards! This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.