Metropolis: Me! Famous Chefs from Big Countries

Traveling through the parallel world, Lin Yucheng discovered that here, due to the lack of inheritance, Chinese cuisine is actually considered to be low-end cuisine by some people, and can only be reduced to cheap fast food lunch boxes, which is difficult to reach the level of elegance. Faced with the endless disparagement of Chinese food and the pursuit of foreign food by Chinese people, Lin Yucheng, who activated the system, decided to change this situation. "Ding, congratulations to the host for winning first place in the Huari Culinary Competition and being rewarded for being proficient in Sichuan cuisine." "Ding, congratulations to the host for winning first place in the Asian Culinary Competition and being rewarded with mastery of eight major cuisines." "Ding,..." This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.