A food novel, with late-night food temptations. If you're dieting, stay away!
Gu Baisha transmigrates to a world with an extraordinarily advanced food culture, bringing along the Chinese Culinary Master System.
With five thousand years of Chinese culinary heritage at his fingertips, Gu Baisha can make every dish taste divine.
What are the Elite Ten? Only Gu Baisha can take on one hundred opponents in a single Shokugeki.
Liu Maoxing: "Gu Baisha is the one person who comes closest to being the God of Cooking."
Kai You: "I suffered only one defeat in my life, and Gu Baisha was the one who gave me that experience."
Tadokoro Megumi: "Brother Gu's cooking is truly beyond anyone's expectations."
Nakiri Erina: "Only Gu Baisha's cooking can satisfy my God's Tongue."
Yukihira Soma: "Apart from my father, Gu Baisha is the only one who can beat me in a Shokugeki."
This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.
Is the protagonist in his twenties? Why do you write like a child?
Just tell me a joke, little boss, pfft, I don't know how to cook Western food
I think if you write about food prisoners, many people will read it.
I don't know if it's because I'm not good at writing or because Feilu's readers don't like food books.
About "Food: Obtaining the Inheritance of the Little Boss" written by Yiduo Lanbaisha at the beginning Chapter 11: Michelin two-star restaurant. Chapter review.
Is this set up to be a time traveler who doesn't know the plot or characters?