At the Age of 8, I Became a State Banquet Chef

Lu Xiaohu, the youngest chef with three Michelin stars in the world, became an ordinary mountain child after traveling through time. In this family, his father died and his mother remarried, leaving only him, his sister, and his grandfather to depend on each other. Even after acquiring the God of Cooking system, his idea was still to be able to cook a meal for his family every day. But that day, an exchange program broke his peaceful life. … This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.