Thanks for Asking, I'm at a Street Stall and Now the World's Best Chef

Ever since he got a System for running a street food stall, he started out with max-level Chef God skills.

"Stir-Fried Rice Noodles with Three Shreds," "Wok-Fried Flood Dragon Meat," "Spiritual Rice Porridge," "Stewed Dragon Tendons and Offal," "Steamed Hell Ghosthead Fish," "Deep-Sea Giant Oyster with Five-Legged Demon Crow Eggs," "Phoenix Egg Fried with Golden Thread Rice."

Customer: "Boss, what the heck are Stir-Fried Rice Noodles with Three Shreds? Fifty yuan a serving? Why don't you just rob people?"

Customer: "What kind of meat is flood dragon meat, beef? It doesn't look like beef. It's tastier, with a more satisfying bite, and leaves you craving more."

"You're the president of a three-star Michelin restaurant group? You want me to be your head chef and give me half the shares? Sorry, I'm not interested."

"You want to steal my recipes and learn my craft? No way. My System is one of a kind."

"You say you're the richest person in the country and want to cut in line? Sorry, the person behind you is the second-richest in the world, and I'm the richest."

"What? You want to work here as a waiter? I told you, here at my place..."

This novel and its characters are entirely fictional. Any resemblance to actual persons or events is purely coincidental. Do not imitate.