Longing for the Beginning of Slow Travel

Since the Republic of China, the culture of various parts of China has developed considerably. Sichuan cuisine is divided into Sichuan cuisine and Hunan cuisine, Cantonese cuisine is divided into Cantonese cuisine and Fujian cuisine, and Suzhou cuisine is divided into Jiangsu cuisine, Zhejiang cuisine and Anhui cuisine. Because the four major cuisines of Sichuan, Shandong, Guangdong, and Jiangsu were formed earlier, later, local cuisines such as Fujian, Zhejiang, Hunan, and Anhui gradually became famous, forming China's "eight major cuisines." Later, the most influential and representative cuisines that are also recognized by society include: Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan, Anhui and other cuisines, which are often referred to as China's "eight major cuisines". This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.