Rising to the Top, Starting at a Barbecue Stall

After graduating from college, Qin Gaoyang partnered with a relative to open a barbecue restaurant. Business was dismal, and the restaurant was on the verge of closing.

With only Qin Gaoyang left to run it, the restaurant was supposed to close for good after its final day of business. But after waking from his afternoon nap, he added a new dish to the evening menu.

"Oysters with tenfold special effects! Only two servings, first come, first served, first come, first served, first come, first served!"

After Qin Gaoyang sold those two servings, his barbecue restaurant introduced a whole series of new dishes.

A nourishing yin and boosting yang series, a beauty and skincare series, and a health and longevity series.

From then on, luxury cars filled the spaces outside the restaurant, and the diners were all bosses and socialites.

He only set out two tables each night, and wouldn't take reservations.

Every night, plenty of rich people failed to get a seat.

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.