The Tang Dynasty's Greatest Foodie

To a food lover, the world isn't made up of stretches of land and expanses of sea. It's made up of regional specialties and delicacies.

In the ninth year of the Zhenguan era, food lover Li Yi arrived.

"Your Majesty, Fusang Island produces Wagyu beef. Its meat has beautiful marbling, is juicy and tender, and has a distinctive flavor. It's the most delicious beef in the world. We must take that place and raise cattle there!"

"Your Majesty, Yindi'an Continent produces American ginseng. Simmered in soup, it nourishes yin and strengthens yang, with extraordinary benefits. For Your Majesty's eternal reign and your three thousand beauties, we must take that place too!"

Foie gras, caviar, and truffles from Europe: they're all ours!

Australia's king crabs are ours too!...

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.