The First Gourmet in the Tang Dynasty

In the eyes of foodies, the world is not made up of pieces of land and oceans, but made up of the special delicacies from various places. In the ninth year of Zhenguan, foodie Li Yi came. "Your Majesty, this Fuso Island is rich in Wagyu beef. Its meat has obvious marble patterns, is juicy and tender, and has a unique flavor. It is the most delicious beef in the world. We must take this place to raise cattle!" "Your Majesty, Anzhou in Yin is rich in American ginseng, which is used to stew soup and nourish yin and yang. It is extremely effective. For the sake of your majesty's eternal life and three thousand beauties, we must capture this place!" Europa's foie gras, caviar, truffles, these are all ours! Australia's king crab is also ours! ………. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.