In the parallel world of Earth, the development of gourmet food is extremely slow due to the scarcity of ingredients.
When Wang Chuan obtained the "Chinese Food System", his colleagues and foodies went crazy!
Tiancan potato mutton skewers, cold noodle with cold skin and tea egg.
Cross-bridge rice noodles, braised pork rice, rice rolls and wonton noodles.
Dongpo elbow cod fillet, hot pot dry pot with onion, ginger and garlic.
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This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.
