The City's Gourmet Chef God

I now feel that being an author is a high-risk profession. There are always people who take time off due to colds or disasters.

Variety shows are all for plot service. All my variety shows are basically covered in one go, so don't worry if you don't like entertainment.

The profit of a portion of lobster is at least fifty plus. If you sell three hundred portions, plus chicken wings and eels, you end up making more than two thousand a day. Is this what your math and physical education teacher taught you?

Haha, is this the eunuch who has been working for several months and is kicked out of the palace again?

I'm not the author, how do you calculate the profit? In the second chapter, it was said that the cost of each lobster is about 60 plus a few yuan for side dishes and seasonings, and then the selling price is 138. That means that one lobster can earn at least about 70. If you sell 100 portions a day, you will have a profit of about ** in one day. But in Chapter 7, you sell more, triple the number of lobsters, and add other dishes. How come you make ** more in one day? He also said that when sales were low before, he could make hundreds of dollars a day.

What was originally good turned out to be a star. **. What about your horse?

Don't be discouraged, author. Even if others come to insult you, we old bookworms will support you. Don't worry. ??

Was this book published two years ago?

Summer with lobster? Spicy, spicy?

It seems that I have read this book before