I'm so Good at Eating

Hongjun, who traveled through the ancient times and became the ancestor of saints, What educates all things is not the Tao Te Ching, but Sichuan cuisine recipes. Mr. Zulong, I'd like to lend you your dragon liver. I'm still short of the main course. Why don't you agree? Di Jun will add five points to our fire. Go to Tongtian and get my golden cudgel. I want to pick my teeth. We have eaten the ancient world to the point of ecological loss... This is a man who stands at the top of the food chain. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.