Jiang Chunhao thought he would spend the rest of his life being a lazy bum, until he came across that kitchen knife.
As a seasoned web-novel reader, he might never figure out why other people found divine swords, sacred rings, and secret manuals, while he found... nothing but a kitchen knife.
Blood-bonding, collecting divine artifacts, and face-slapping: it was all a familiar formula. The knife even had an old master living inside it.
Liu Maoxing: "...I'm fifteen, not some old master."
Jiang Chunhao gazed up at the sky. It was time to show off his real skills.
His upperclassman, Kuki Chiyoko, was waiting for him to come find her.
That brat, Nakiri Erina, couldn't wait for him to show up and slap her in the face.
For some reason, little Tadokoro Megumi blushed whenever she saw him.
Sigh... Jiang Chunhao let out a breath.
He'd have to take things one step at a time.
This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.
The braised lion head meat can only be cut into cubes, not minced
Isn't it the theme of preserved eggs? It's both silky chicken and scallops. Tell me, this has something to do with preserved eggs?
The writing is good, but one update a day is too little.
You are a bit off topic. How come the theme of preserved eggs has become a condiment?
The most popular fan in the shokuji genre is the eunuch.
Why, overall it's still okay
You are resurrected! Update soon, I miss you so much
Commentary on Chapter 1: The Queen's War Letter from "The Little Master" written by Garfield.
Commentary on Chapter 20: Rossini Steak in "The Little Master" written by Garfield.
Didn't you say it was a preserved egg at the beginning?