Mashu: Master, is this really okay? He actually summoned while reciting the great achievements of Emperor Wu of the Han Dynasty and the champion Hou Huo Qubing. Can he really be summoned successfully?
Luo Zhen: Of course. I use the king's book as a sacred relic, and you keep reading the great achievements of Emperor Wu of the Han Dynasty and the champion Hou Huo Qubing... Believe me, I will definitely successfully summon the great king of the Huns - Atila!
Matthew: But...
Luo Zhen: There's nothing wrong with it. This is a metaphysical summoning, and it's 100% guaranteed!
Matthew: But aren't you afraid that when she comes out, she will chop you down first?
Luo Zhen: Damn Tape, I have a command spell!
... Order it with a command spell, Attila... Go to me...! Luo Zhen.
...
This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.
Reader comments
To be honest, the setting of Rose Maiden made this book a blast.
The author's driving skills are obviously lacking, and the description of the bullying of the director in the first chapter is not clear.
Drifting by, burning paper, lighting wax, lighting incense, but no movement; Pouring wine, paying tribute, setting off cannons, smashing monuments, but no response; Digging graves, digging graves, opening coffins, whipping corpses, but no temper; Set fire, burn corpses, file bones, raise ashes, try again, set up tables, draw talismans, perform martial arts, thunder, destroy corpses, magic bells, wooden swords, villains, recite incantations, summon spirits again, shed tears, cry bitterly, wail, beat the ground **The author is dead and I am unable to return**
Are you copying it again?
The spirit of food is that French food, Italian food, and Japanese food are the mainstream, and Chinese food is shallow. But there is no Chinese food. French food, Italian food, and Japanese food have become non-mainstream, and the mainstream food is just Chinese food. In addition, the reason why Western food and Japanese food are the mainstream is because people from all over the world are not used to the complexity of Chinese food, so the chefs tend to keep things simple. The author of Fei Lu always pretends that everyone is of Chinese descent, and always talks about authentic seasoning, long live Chinese food, and Chinese food is invincible, but only the international dishes in the book are not authentic, and Western food is not enough. Little does he know that Western and Japanese food are also complex and sophisticated, and what they hear is superficial, just like outsiders hear about Chinese food. There are people in the north and the south who are not used to eating, not to mention the difference between the four directions and beyond the eight hoops. Therefore, the meals must be different, but the actual simplicity is also the same. In short, people from all over the world eat different dishes, and if they want to eat different dishes, they must simplify them to suit everyone's taste. Therefore, the dishes from all places are thin in appearance, but in reality they are all deep. We cannot only understand the Chinese cuisine, but we do not delve into the others, and think that they are all thin in appearance. If so, we will inevitably fall into the situation of blind men touching the elephant. But in fact, other countries also have cuisines, but we are just ignorant.
It's time for the eunuch to give you a word of caution!
Can we only say that he is worthy of being the Ouchi manager, Sweet Orange? Another damn TJ book
Enough to join the soul ferry
My name is Liu Che. Can I think you are insulting me?
Commentary on Chapter 29 of "Smashing People with the Back of a Shield" by Sento Isuzu in "Zongman: Type Moon Crown Heroic Spirit".
Why do I feel like a running account?
Commentary on Chapter 33 of the Crimson Lotus Saint and the Dragon Witch in "Zongman: Type Moon Crown Heroic Spirit" written by Sento Isuzu.
Commentary on Chapter 14: Biologist's Paradise written by Mao Buyu "Let You Undercover ETO, You Become a Three-Body God".
To be honest, the setting of Rose Maiden made this book a blast.
The author's driving skills are obviously lacking, and the description of the bullying of the director in the first chapter is not clear.
Drifting by, burning paper, lighting wax, lighting incense, but no movement; Pouring wine, paying tribute, setting off cannons, smashing monuments, but no response; Digging graves, digging graves, opening coffins, whipping corpses, but no temper; Set fire, burn corpses, file bones, raise ashes, try again, set up tables, draw talismans, perform martial arts, thunder, destroy corpses, magic bells, wooden swords, villains, recite incantations, summon spirits again, shed tears, cry bitterly, wail, beat the ground **The author is dead and I am unable to return**
Are you copying it again?
The spirit of food is that French food, Italian food, and Japanese food are the mainstream, and Chinese food is shallow. But there is no Chinese food. French food, Italian food, and Japanese food have become non-mainstream, and the mainstream food is just Chinese food. In addition, the reason why Western food and Japanese food are the mainstream is because people from all over the world are not used to the complexity of Chinese food, so the chefs tend to keep things simple. The author of Fei Lu always pretends that everyone is of Chinese descent, and always talks about authentic seasoning, long live Chinese food, and Chinese food is invincible, but only the international dishes in the book are not authentic, and Western food is not enough. Little does he know that Western and Japanese food are also complex and sophisticated, and what they hear is superficial, just like outsiders hear about Chinese food. There are people in the north and the south who are not used to eating, not to mention the difference between the four directions and beyond the eight hoops. Therefore, the meals must be different, but the actual simplicity is also the same. In short, people from all over the world eat different dishes, and if they want to eat different dishes, they must simplify them to suit everyone's taste. Therefore, the dishes from all places are thin in appearance, but in reality they are all deep. We cannot only understand the Chinese cuisine, but we do not delve into the others, and think that they are all thin in appearance. If so, we will inevitably fall into the situation of blind men touching the elephant. But in fact, other countries also have cuisines, but we are just ignorant.
It's time for the eunuch to give you a word of caution!
Can we only say that he is worthy of being the Ouchi manager, Sweet Orange? Another damn TJ book
Enough to join the soul ferry
My name is Liu Che. Can I think you are insulting me?
Commentary on Chapter 29 of "Smashing People with the Back of a Shield" by Sento Isuzu in "Zongman: Type Moon Crown Heroic Spirit".
Why do I feel like a running account?
Commentary on Chapter 33 of the Crimson Lotus Saint and the Dragon Witch in "Zongman: Type Moon Crown Heroic Spirit" written by Sento Isuzu.
Commentary on Chapter 14: Biologist's Paradise written by Mao Buyu "Let You Undercover ETO, You Become a Three-Body God".