After Fang Ping acquired the Wine Immortal System, he opened a tavern deep in a secluded alley. The osmanthus wine and floral brew he made could make anyone's mouth water just from the smell. Not only were they delicious and irresistible, they also had all sorts of miraculous effects, including skincare, boosting virility, and curing terminal illnesses. Before long, celebrities and socialites flocked to his tavern.
His scallion tofu and cucumber salad put all kinds of gourmet food to shame, and every employee he hired was a beautiful actress! His shop opened across from a Japanese restaurant, which soon went out of business. Then he opened across from a Michelin-starred restaurant, which also closed in no time.
With his fine wines, he conquered the entertainment industry and the whole world!
This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.
I'm 20 years old and have a 3.4-Year-old daughter.
If this book didn't thank the entertainment industry, it would definitely be a good book. It's too dirty to write about the entertainment industry
The more he writes, the more ** he gets, the author has a hole in his brain.
Commentary on Chapter 7 Junior Winemaker written by Jiu Xian in "The God of Entertainment Winemaker".
Commentary on Chapter 1 of "The Godly Winemaker of Entertainment" written by Jiu Xiu.
Commentary on Chapter 2 Spiritual Spring of "The Divine Winemaker of Entertainment" written by Jiu Xian.
It feels similar to Drunken Master, but now that I've seen this, I'll continue reading because I'm a good drinker
You have too many typos, but the story is okay
Forget about typos, there are still too few words.