Fang Ping, who obtained the Jiuxian system, opened a tavern deep in a remote alley. The sweet-scented osmanthus wine and Baihua wine he brewed could make people salivate and salivate just by smelling them. Not only was it delicious and addictive, but it also had various miraculous effects such as beautification, aphrodisiacs, and treatment of terminal illnesses. Suddenly, celebrities and stars from all walks of life came here one after another.
He makes tofu with scallions and cucumber salad, all kinds of delicacies, and all the clerks he recruits are beautiful female stars! His small shop opened across from a Japanese restaurant, which quickly closed down, and opened across from Michelin, which also closed down soon.
He conquered the entertainment industry and the whole world with his fine wine!
This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.
Reader comments
The more he writes, the more ** he gets, the author has a hole in his brain.
You have too many typos, but the story is okay
Commentary on Chapter 2 Spiritual Spring of "The Divine Winemaker of Entertainment" written by Jiu Xian.
The more he writes, the more ** he gets, the author has a hole in his brain.
You have too many typos, but the story is okay
Commentary on Chapter 2 Spiritual Spring of "The Divine Winemaker of Entertainment" written by Jiu Xian.