"There is no bad food in this world, only cooks who waste food!" Lin Feng taught several Michelin three-star chefs at the International Food Festival...
What food can be found in the wilderness?
The fragrant sea lobster and king crab are grilled with charcoal, the matsutake mushrooms and chicken fir are fragrantly cut and turned yellow on both sides, the camel hump and bear paws are braised in oil until they are fragrant and glutinous, and the fresh and delicious truffles and caviar are served on the lotus leaf plate.
Are you telling me about barbecue? Have you ever eaten grilled centipede? What about bat wings? What about the golden scorpion? Have you eaten the dragon meat under the dragon rack? Are the tips of the bamboo shoots in Nanning's bamboo sea worth it?
What flies in the sky, runs on the ground, swims in the water, and pupates in the ground are all supreme delicacies in Lin Feng's eyes.
This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.
