Ling Chengyu, the young master of Yangquan Restaurant in the First Hotel, is a gourmet genius with high talent in cooking. In addition, he received strict instruction from his parents when he was young, and he became the store manager and chief chef of the Yangquan Restaurant branch at the age of only fourteen. When he was sixteen years old, Ling Chengyu's father suddenly asked him to put down all his work and go abroad to study cooking at Totsuki Saryo Culinary Academy, Japan's top cuisine. Although Ling Chengyu didn't want to go, his father said that it would be a good thing to go out and see the outside world, so he packed his bags and set off for Japan with his follower Lin Jinnan.
This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.
