I Run a Food Stall in the Mortal World, and Everyone Who Eats There Becomes an Immortal

Mo Xiaofan is a young celestial kitchen inspector in the Heavenly Court. After he knocks over the Supreme Old Lord's Bagua alchemy pot, he is banished to the mortal realm, stripped of all his cultivation.

Before he leaves, the old Kitchen God slips him a tattered book: The True Classic of a Hundred Flavors.

Thinking it must contain peerless cultivation techniques, he opens it and finds the first page says how to boil eggs in plain water, the second says how to stir-fry cabbage, and the third...

That's it?

Then he follows the book's instructions to make a bowl of soup. The down-on-his-luck scholar next door drinks it and suddenly becomes enlightened, his literary aura soaring as he passes the imperial exams and earns the top scholar's title.

A local bully eats a piece of tofu, recovers from an old injury, gains the strength to lift a huge bronze cauldron, and is specially recruited into the army.

The city lord's daughter tastes a pastry, awakens her innate spiritual meridians, and is immediately accepted as a personal disciple by an immortal sect.

Mo Xiaofan looks at the line stretching to the end of the street and quietly turns another page of the True Classic.

The fourth page says: