Siheyuan: Improve Your Cooking Skills and Pass the Fengzeyuan Assessment

Wang Jianye, the back cook of Fengzeyuan, has been struggling for three years but still can't figure out the assessment threshold. Even a dish of shredded potatoes cannot be stir-fried evenly. But no one knows that he has a cooking skill-adding system in his mind - as long as he accumulates experience by cooking repeatedly, he can advance from beginner to master in any dish. Others have been practicing hard for ten years, but he can understand it after just a few stirs. There were only seven days left before the placement exam, and more and more people in the kitchen were looking at him, waiting to see him pack up and leave. He was busy chopping vegetables, but in his mind he was only calculating how far he had to go in order to get all ten assessment dishes above the passing line. The knife skills became smoother and smoother, and the spoon became more and more stable. Before I knew it, a plate of ordinary shredded potatoes made the entire chef in the kitchen put down their chopsticks and were stunned. But time will not stop waiting for him. The top senior brother has already passed the assessment line, but he still has several dishes left that haven't even touched the threshold. The daily rotation of the stove and every plate of staff meals have become a battlefield for him to gain experience. He wanted to throw the most inconspicuous apprenticeship into the pot before everyone thought he would lose. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.