Siheyuan: Awakening to the Film World, Cooking Skills Crush Steel Rolling

He Yuzhu brought forty years of later life experience into the 1950s when he was full of love in the courtyard. The father abandoned his siblings and left behind two old houses, his eight-year-old sister and his apprenticeship as a cook in a steel rolling mill. On the first day of work, the new director made things difficult for him, so he cut three baskets of potatoes within a limited time to establish his authority. But He Yuzhu is no longer the impulsive and reckless fool. The combination of ancestral Tan's cuisine and unique Sichuan cuisine allowed him to carve his way in front of the stove. On the day he tried the dishes, he was promoted from apprentice to chef, and his salary doubled. When the news spread back to the courtyard, the Liu family and his son blocked the door and clamored to "discipline" the eighteen-year-old young man for his father who had run away from home. He Yuzhu didn't back down even a step. He knocked down both father and son with three punches and two kicks, which shocked the whole hospital. During the day, he relied on his cooking skills to conquer the steel rolling mill, and at night, he hid in the "shadow world" to spy on what was going on in the hospital. The wave of public-private partnerships is approaching, and he must use his hands and magic to earn a comfortable and stable life for his brothers and sisters before the great changes come. As for the father who left everything behind and ran away, sooner or later he would have to come in person to find out. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.