Siheyuan: You Don't Have to Worry About Eating and Drinking with a Hundred Acres of Space at the Beginning

Modern star chef Zheng Jianshe was hit while saving someone, and when he woke up in No. 95 Courtyard in 1957, he became a 17-year-old son of a martyr who had just lost his mother, with a six-year-old sister by his side. Fortunately, the ancient jade passed down from his ancestors traveled with him. There are hundreds of acres of black land, mountains and rivers, and double the flow rate. Food, vegetables, chickens, ducks, fish and rabbits can be raised inside. The most difficult era has solved the problem of eating first. The fusion of souls in two lives made him never forget it. He could remember medical books after reading them once. He attended the first consultation after becoming a disciple of a famous doctor, and even the master did not need to change the prescriptions he prescribed. The cooking skills of his previous life were also asked to be tasted by the leaders. From the canteen chef to the logistics director, from having no worries about eating and drinking in the space to convincing the villagers with his medical skills, while the beasts in the hospital are still calculating trivial matters, he has already made his life and future beyond the reach of others. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.