Siheyuan: From Cafeteria Manager to Hong Kong Tycoon

The protagonist had just finished watching a TV series and made a few snide comments, bragging that if he were Silly Zhu, he could easily handle all the troublemakers in the compound.

The next second, the Heavenly Net System really did throw him into the courtyard and turn him completely into He Yuzhu.

To help him survive, the System compensates him with max-level cooking skills in all eight major Chinese cuisines, a 100,000-cubic-meter storage space, and a spiritual spring that strengthens his body.

From then on, He Yuzhu keeps his distance from Qin Huairu, protects his younger sister Yushui, trains Ma Hua, marries Wang Yuying, and builds a life that makes everyone in the compound envious.

His storage space can hold supplies and catch giant fish, and it even lets him cart away the vast hoard of gold, silver, and jewels left behind by Heshen.

From deputy director of the canteen to a Hong Kong tycoon, he lives from the 1960s all the way to 2010. He never pursues conquest or glory, just spends his days with his wife and seven children, turning an ordinary life into the most comfortable, laid-back success story imaginable!

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.