The Siheyuan Pastry Chef

Ye Fei, a food blogger, history enthusiast, and master of recreating imperial pastries, transmigrates into the world of the Siheyuan novels, bringing a golden finger with him. In the years of hardship, he becomes a master pastry chef with exquisite culinary skills. He also influences the direction of life in the courtyard, ensuring it doesn't turn into the kind of zoo-like madhouse seen in the TV dramas of his previous life. In this special era, he finds a way to realize his own worth.

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.