Spring and Autumn on the Stove: Chef Nan Yi

In 1963, Nan Yi, a descendant of the royal chef, was sent to clean toilets because of his crimes. A reward pig changed his fate. From the chef in the factory cafeteria to the owner of Nanji Restaurant, from a young man to an old man, Nan Yi has been cooking in an iron pot all his life. The true love with Liang Ladi, the regret of passing by Ding Qiunan, the half-life battle with Cui Dake... The three feet of the stove can hold all the tastes of the world, and a wisp of fireworks can reflect the vicissitudes of the world. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.