Shiji: Recipes for the Manchu-Han Banquet, the Holy Light of Kai Cuisine

Traveling through the world of the Spirit of the Shouting Halberd, Ye Han started with an omnipotent system - he ran a Chinese restaurant by himself at the age of fifteen, selling fish-flavored pork shreds throughout the street, and regular customers lined up on the curb. Nakiri Erina kicked in the door with Hisako, and was criticized for ordering tempura and teriyaki. Finally, Ye Han stuffed a plate of Qinggong Wanfu meat into his mouth, and his legs went weak on the spot: "This meat... Dances on the tip of the tongue!" Compensation for the system upgrade has been credited: God's eye can discern the nature of ingredients, the chef can handle the kitchen knife with ease, and the Manchu and Han Dynasties can enjoy a full banquet of 108 palace delicacies. As soon as the golden cooking special effects were turned on, the stir-fried dishes would bring their own holy light, and the diners in the room collectively said, "The dishes... Will glow!" At the birthday banquet of Commander-in-Chief Totsuki, Nakiri Senzaemon was sitting at the head of the table. Ye Han walked into the kitchen with a kitchen knife. Dojima Gin frowned and blocked the way: "This is not the place you should be." Ye Han raised the knife and dropped it. The chef's kitchen knife drew a cold light, and a plate of dragon and phoenix fell tenderly in front of Gin. The golden light exploded, and Yin trembled: "This dish... Doesn't make sense." Ye Han put on his apron, turned around and grinned: "I'm here to lift Yuanyue's ceiling." This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.