Siheyuan: the Spiritual Spring of Space, the Cooking Skills of Fengze Garden

Traveling back in time to 1950, Li Cheng became an orphan in a courtyard house whose parents both died. The whole hospital was staring at the three tile-roofed houses left by his father. Yi Zhonghai took the lead in holding a meeting to force him to "voluntarily" give up the house. "If anyone mentions changing rooms again, I will donate all three rooms to the street office as a warehouse." Li Cheng sat on the threshold and silenced the whole hospital with one sentence. On the day he awakened in the Lingquan space, he discovered that the vegetables he grew had their own sweetness, and the soup he stewed could make people lose their minds. The master chef of Fengzeyuan accidentally took a sip of his chicken soup and put down his spoon on the spot: "For this skill, you have to follow me into the back kitchen." At the same time, Jia Zhang secretly ate his laxative-laced meat and pooped his pants in front of the whole hospital; Yan Bugui blocked the door of the toilet, and the two old guys cursed each other through a door for a whole afternoon. The new owner Lou Zhenhua came to the house with a betrothal gift and wanted to introduce his daughter Lou Xiao'e to him. Li Cheng looked back at the brand-new two-entry courtyard behind him, and then at the smoky courtyard across the alley - from now on, people stewed meat here and smelled it, got rich here and was jealous there. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.