I Am Engaged in Gourmet Food in the Tang Dynasty: the Royal Meal Is Set at Sichuan at the Beginning

The original space opened the realm of books in the heavens, and Lin Chen descended from the original universe to the Tianfu and Shu regions in the Kun 76 sequence. During the Anshi Rebellion, Xuanzong entered Shu, and everyone in the court thought they had taken refuge. Only Lin Chen knew that this place was his hunting ground for harvesting liberation points. The aroma of improved twice-cooked meat spreads for ten miles and conquers hundreds of officials; The secret ingredient Dongpo confuses the fake with the real, and Buddhism and Taoism agree; The brewed Sichuan liquor is mellow and spicy, and all people enjoy it. From Mianzhou to Chengdu, from the palace to the market, Lin Chen single-handedly created the "Tianfu Foodway", which made the cuisine of the Tang Dynasty completely explode in Shu. Food is to comfort the people, taste is to please the heart. He conquered celebrities and stabilized the refugees with his delicacies, and opened up the golden sign of the Kingdom of Abundance in front of visitors from foreign lands. The prayers of all the people will be fulfilled. This is not only a conquest of delicious food, but also a feast of inheritance and protection. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.