Siheyuan: Apprentice from Fengzeyuan to the State Banquet Chef

Wang Jianye traveled through the Qingman Siheyuan and became an inconspicuous little apprentice in the back kitchen of Fengzeyuan. His talent is mediocre, his three-year apprenticeship is about to end, and the assessment is right in front of him - three out of ten basic Shandong cuisine courses, and he must get all advanced to stay. The original body was under too much pressure and died suddenly. But here he is. With the cooking skill point-adding system, you can earn experience by cooking. The experience can be gained directly without any bottlenecks or obstacles. The novice gift package includes braised sea cucumbers with green onions, nine-turn large intestines, and braised lion heads. Fengzeyuan's signature dishes are available in one step. Chai Wenshan doesn't like him? It doesn't matter. Cao Xiaodong's talent can crush him? It doesn't matter. The hot and sour potato shreds were ordered from the master to the third stove, and then to the second stove. One dish was directly cooked to the level of the second stove master. Those people in the kitchen who were waiting to see his joke took a bite at noon and all shut up. From today on, he is no longer the bottom apprentice. Fengzeyuan's kitchen is about to change. His goal has never been to pass the examination, but to become the youngest state banquet chef. Those beasts in the courtyard? Wait for him to gain a firm footing first, and then slowly clean up. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.