Siheyuan: the Master Chef in the Cafeteria Attracts the Widowed Wife at the Beginning

As soon as he opened his eyes, the old five-star hotel chef plunged into the Forty-Nine City in 1958. The master ladle chef at the No. 2 State-owned Canteen is nicknamed "Chu Da Lao Spoon". The salary is not low, the craftsmanship is excellent, and life seems to be okay—— But the widowed sister-in-law Liang Ladi, with her four children in tow, was almost unable to open the pot. When his senior brother taught him the craft, he couldn't pretend not to see it. He gave food and money despite the gossip in the courtyard. They had just settled in when Qin Jingru came to town and was scorned by Jia Zhang. He handed over five kilograms of stick noodles in exchange for mattress work, and the little girl's eyes lit up. The frog system brings things back every now and then, including food stamps and pork stamps, which he should spend and save. While others tightened their belts, he contemplated changing the radio. But the buyer's words made his heart sink: "Some places in the countryside are starting to run out of food." In the north wind of 1958, he knew better than anyone else—— The difficulties of three years are not just a few lines in a book, but a mountain that can really crush people to death. He stocked up food in advance and delivered it quietly to the countryside; he served as a spoon in the canteen and never lost anyone in the bowl. Is there a lot of trouble at the widow's door? He, Chu Weiguo, was never afraid of right and wrong. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.