Reborn in the Sixties: Seasonings Make Me King of the Steel Mill Canteen

Modern food streamer Li Kangzhan transmigrates to the 1960s, where he becomes a temporary worker at a steel mill and accidentally binds himself to an infinite seasoning warehouse. Just as Sha Zhu walks off the job, Li Kangzhan takes him to task and wins over the factory director. With his peerless cooking skills, he rises to become the head chef, earns a permanent position and a pay raise, and moves into a courtyard residence. He takes on the neighborhood busybodies and reforms the cafeteria, using seasoning to reach the pinnacle of life in an era of scarcity.

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.