Tang Dynasty Time Travel: Making Hot Food

In the prosperous age of Kaiyuan, all nations came to court. Chang'an West Market is home to numerous merchants and restaurants. It is a haven of delicious food and a cornucopia of money. Li Yan, a modern Michelin three-star chef, once traveled through time and became the owner of a pastry shop on the verge of closing down in the West Market. At the beginning, he was heavily in debt, and gangsters came to collect debts. He also faced malicious suppression from his colleague "Zui Xian Lou". In a desperate situation, the god-level cooking system awakens! Others make Hu Pancakes in a clumsy way, but Li Yan wraps the tender mutton with thousand-layer puff pastry, replicating the long-lost "ancient building". It bursts with juice in one bite and the aroma spreads for miles; Others sell cold drinks with well water, but Li Yan uses saltpeter to make ice, reproduces the palace's secret medicine "Sushan", and tops it with sugarcane berry jam, which makes the ladies of the Tang Dynasty go crazy; There are also crystal dragons and phoenixes roasted, Hun sheep suddenly died, and the wind disappeared... One after another has been lost for thousands of years. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.